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Ryan's REZ-ipes Food Truck

american

comfort food

30 ft

INDOORS

Minority Owned

NEW

Ryan’s REZ-ipes Food Truck & Catering is an Indigenous-owned business based in the Tulalip/Marysville area, founded by Tulalip Tribal member Ryan Gobin after a 10-year career in law enforcement. Ryan built the truck around the foods he loves to cook and the flavors that have become customer favorites, blending Indigenous and Native American influences with Hawaiian-inspired, Korean-inspired, and classic American comfort food. The menu is intentionally diverse, reflecting both Ryan’s background and his love of bold, approachable flavors. Guest favorites include fresh frybread and Indigenous-style tacos, handcrafted burgers, Hawaiian-style chicken, Korean-inspired meats, specialty fries, and rotating seasonal dishes. Ryan’s REZ-ipes now serves everything from community gatherings and private celebrations to corporate events and large-scale catering throughout Western Washington.

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MEET RYAN

Ryan Gobin is a Tulalip Tribal member and the owner and founder of Ryan’s REZ-ipes Food Truck & Catering. Before entering the food industry, Ryan spent 10 years in law enforcement, then made a career change and built a business around his passion for cooking, community, and bringing people together through food. He remains closely involved in every part of Ryan’s REZ-ipes, from developing recipes and creating new menu items to catering events and operating the food truck. He focuses on creating memorable food experiences while continuing to grow an Indigenous-owned business that serves communities throughout Western Washington.

Featured dishes

Ryan's special

Fluffy frybread

HAWAIIAN STYLE CHICKEN BOWL

PB&J BURGER

Ryan's REZ-ipes Food Truck and catering menu

  • Ryan's special

    6oz wagyu blend burger topped with American cheese, sweet pickle aioli, pickles, lettuce and a cheese crust under the patty

  • Fluffy frybread

    Additional toppings include strawberry or raspberry freezer jam, cinnamon and sugar, honey, and peanut butter and jam with bacon.

  • Hawaiian style chicken bowl

    Marinated chicken thighs over a bed of jasmine rice & sesame ginger slaw. Topped with sriracha aioli & mango salsa

  • PB&J Burger

    6oz wagyu blend patty topped with creamy peanut butter, strawberry/raspberry freezer jam & bacon

  • Hawaiian style chicken tacos

    Marinated chicken thighs topped with sesame ginger slaw, sriracha aioli, housemade pickle cucumber and mango salsa.

  • Kalbi steak & shrimp bowl

    Angus steak soaked in soy sauce, garlic, ginger & sesame marinade, then seared to perfection. Paired with sautéed jumbo shrimp on a bed of jasmine rice. Finished with sriracha aioli, lemon aioli and sesame ginger slaw.

  • REZ-ipes burger

    6oz wagyu blend topped with American cheese, pickles, housemade sauce and a cheese skirt.

  • Burger Taco

    Cheese crusted corn tortilla topped with your choice of burger options. Each order comes with two tacos.

  • Shrimp tacos

    Sesame ginger slaw topped with sautéed jumbo shrimp & sriracha aioli, in a flour tortilla with a lime wedge on the side.

  • Mushroom Swiss Burger

    6oz wagyu blend patty topped with Swiss cheese, sautéed mushrooms & onions, garlic aioli sauce, in a brioche bun.

  • Truffle fries

    Crispy fries seasoned with white truffle salt, garlic, rosemary, parsley and a sprinkle of sage.

taco flight

Three street-size tacos, all on soft flour tortillas. Perfect for when you can't choose just one!

  • Kalbi steak

    Juicy seasoned steak topped with sesame ginger slaw & sriracha aioli sauce.

  • Hawaiian style chicken

    Island-inspired marinated chicken, topped with sesame ginger slaw, sriracha aioli, house-pickled cucumbers & fresh mango salsa.

  • Shrimp taco

    Sautéed jumbo shrimp topped with sriracha aioli, house-pickled cucumbers & sesame ginger slaw.

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